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韩之刚

888sk集团登录网址:作者:时间:2020-09-22点击数:

 

 

 

韩之刚,男,199111月生,山东潍坊人,博士。


研究方向

1.黄精基因组解析及大数据育种技术研究

2.黄精功效物质基因挖掘与功能研究

3.中草药代谢物的起源和进化机制研究


学习与工作经历

2020.9-至今,888sk集团新网站,888sk集团登录网址,讲师

2018.7-2020.7,浙江大学,作物科学研究所,助理研究员

2013.9-2018.6,浙江大学,作物学,博士

2008.9-2012.6,青岛农业大学,植物科学与技术,学士


科研项目

1.中国博士后科学基金会,面上二等资助项目,2018M642446,西藏野生大麦多酚合成相关基因HvKFB01的功能鉴定,2018-112020-07,5万元,结题,主持

2.国家自然科学基金委员会,面上基金项目,31771687,西藏野生大麦铝毒诱导根系分泌磷酸的特异耐铝机制研究,2018-012021-12,59万元,在研,参加

3.国家自然科学基金委员会,青年基金项目,31601296,野生大麦离子转运蛋白HvHKT7HvHKT2;2的耐盐机理及应用研究,2017-012019-12,20万元,结题,参加

4.国家自然科学基金委员会,青年基金项目,31401369,基于组学方法研究西藏野生大麦特异种质的耐铝机制,2015-012017-12,22万元,结题,参加


论文与专著

一作论文(含一作和共一):

1. Han Z., Ahsan M., Adil M., Chen X., Nazir M., Shamsi I., Zeng F., & Zhang G. (2020) Identification of the gene network modules highly associated with the synthesis of phenolics compounds in barley by transcriptome and metabolome analysis. Food chemistry, 323. (IF=6.306)

2.Han Z., Cai S., Zhang X., Qian Q., Huang Y., Dai F., & Zhang G. (2017). Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy. Food chemistry, 227, 342-348. (IF=6.306)

3.Han Z., Zhang J., Cai S., Chen X., Quan X., & Zhang G. (2018). Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley. BMC genomics, 19(1), 81. (IF=3.594)

4.Han Z., Gao H., Ye L., Adil M., Ahsan M., Zhang G. (2019) Identification of QTLs associated with phenolic acids and structure analysis of candidate genes in barley. Euphytica. (IF=1.614)

5.Cai S.*, Han Z.*, Huang Y., Chen Z, Zhang, G, & Dai, F (2015). Genetic diversity of individual phenolic acids in barley and their correlation with barley malt quality. Journal of agricultural and food chemistry, 63(31), 7051-7057. (IF=4.192)

参与论文:

1.Quan X., Zeng J., Han Z., & Zhang G. (2017). Ionomic and physiological responses to low nitrogen stress in Tibetan wild and cultivated barley. Plant physiology and biochemistry, 111, 257-265. (IF=3.72)

2.Quan X., Qian Q., Ye Z., Zeng J., Han Z., & Zhang G. (2016). Metabolic analysis of two contrasting wild barley genotypes grown hydroponically reveals adaptive strategies in response to low nitrogen stress. Journal of plant physiology, 206, 59-67. (IF=3.013)

3.Cai S., Han Z., Huang Y., Hu H., Dai F., & Zhang G. (2016). Identification of quantitative trait loci for the phenolic acid contents and their association with agronomic traits in Tibetan wild barley. Journal of agricultural and food chemistry, 64(4), 980-987. (IF=4.192)

4.Quan X., Zeng J., Ye L., Chen G., Han Z., Shah JM, & Zhang G. (2016). Transcriptome profiling analysis for two Tibetan wild barley genotypes in responses to low nitrogen. BMC plant biology, 16(1), 30. (IF=3.497)

5胡宏亮, 韩之刚, & 张国平. (2015). 生物降解地膜对玉米的生物学效应及其降解特性. 浙江大学学报(农业与生命科学版), 41(2), 179-188.


联系方式

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邮编 :311300

电话:18258104152

邮箱: hanzg@zafu.edu.cn

 

 

 

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