Today is the day Aretha Franklin will be laid to rest with all the pomp and ceremony befitting the Queen of Soul. I like to…
Long Live Queen Aretha
Today is the day Aretha Franklin will be laid to rest with all the pomp and ceremony befitting the Queen of Soul. I like to…
Long Live Queen Aretha
Today is the day Aretha Franklin will be laid to rest with all the pomp and ceremony befitting the Queen of Soul. I like to…
Turkey Lentil Soup
This is the best Turkey Lentil soup recipe. Ever. We promise. Turkey Lentil Soup: 1 turkey carcass 3 tbsp olive oil 2 yellow or…
Basil Paloma
Basil Paloma: A Mexican Highball Ingredients: Two leaves basil 1 segment grapefruit 2 oz tequila 1/2 oz lime juice 1/2 oz simple syrup 3…
The Future of Women and Money
After 5 years and over 300 interviews with globally successful women (and men this year), I have reached a few conclusions about women and…
Chef Devan Rajkumar talks Scallops + Wine with Angela Aiello
An early obsession with food and an unquenchable thirst for travel allowed Chef Devan Rajkumar to develop an acute nose and discerning palate. He…
We Miss You Already, Carrie Fisher
Tina Fey nailed it when she said, “Like many women my age, Princess Leia occupies about sixty percent of my brain at any given…
Kyle Wyatt Talks Food And Wine with Angela Aiello
I first met Kyle Wyatt back in the Spring and what an incredibly cool chef he is. Not only is he Chef at Wenona…
Chef Coulson Armstrong talks Food + Aveleda with Angela Aiello
Our wine expert Angela sat down with Canoe's Coulson Armstrong and talked about food, wine the Toronto scene and the balancing act of being…
Angela Aiello
On a mission to create global “Wine Confidence”. Angela Aiello has been called ‘The Robyn Hood of Wine.’ This ‘Wine Evangelist’ is working hard to bring wine…